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China
Brazil
The ocean route from Zhanjiang to Santos offers significant advantages for transporting processed food. This path ensures minimal exposure to temperature fluctuations, which is crucial for maintaining the quality of shelf-stable items. Additionally, the extensive cargo capacity of ocean vessels allows for bulk shipments, reducing the overall cost per unit for ambient food products. This efficiency is particularly beneficial for suppliers aiming to meet growing demand in the South American market.
Zhanjiang boasts a well-equipped port with modern facilities tailored for handling diverse cargo, including dry food products. The infrastructure supports efficient loading and unloading processes, which is essential for maintaining the integrity of packaged groceries. In Santos, one of the largest ports in Brazil, advanced logistics systems and storage facilities are in place to facilitate swift distribution of imported goods. This connectivity ensures that processed food reaches its destination in optimal condition, ready for consumers.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including accurate HS classification and detailed export declarations at Zhanjiang Customs
Imports are subject to Brazilian tariff schedules, licensing rules, and regulatory barriers administered through SISCOMEX.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Zhanjiang, China to Santos, Brazil, prepare for significant delays due to the East Asia Rainy Season (May-October) and Brazil's Wet Season (October-March). Add extra buffer days for port operations, especially during peak rainfall months (June-September). Arrange vessel space and trucking capacity well in advance of the Golden Week holiday (October 1-7) and the Lunar New Year (late-January to mid-February) to avoid congestion. Monitor weather conditions and adjust routes as necessary during the South Atlantic Cyclone Risk period (November-April) to mitigate disruptions.
When shipping dry food, robust packing is vital for medium‑fragility items. Our team suggests using Double-walled cartons with cell partitions for Snacks. For moisture-sensitive Fo...
Medium-weight cartons of processed food are best handled as non-invertible freight, especially where beverages are packed with Dry food. Our team recommends clearly marking cartons...
Choosing the appropriate shipping container for packaged groceries ensures product integrity and safe transit. For parcel shipments of Dry food and snacks, our team suggests RSC ca...
Even for shelf-stable processed food, exporters must comply with relevant food standards in both origin and destination markets. Always ensure all Packaged groceries have clear lab...
Before pickup and during cross-docking, store processed food in temperature-stable, dry areas away from strong odors. Moisture-sensitive Dry food must be kept off the floor on Pall...
Moisture-sensitive snacks necessitates waterproof protection such as poly bags inside sturdy outer cartons. We recommend adding silica gel and using “Keep Dry” labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.
You may ship shelf-stable food with drinks together if every unit is properly cushioned and Liquids are placed at the bottom of the carton. Our logistics team recommends using Dividers for Bottled drinks so that any leak does not damage surrounding dry food.
Most international shipments of processed food typically need itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you May also need manufacturer declarations and Proof of origin, especially for Bottled drinks.
For processed food with medium fragility and mixed ambient food and drinks, most shippers choose comprehensive cargo cover that includes Leakage, breakage, and contamination. Be sure to accurately declare values of your Packaged groceries and Document packaging standards, as insurers may assess packaging quality when processing claims.
Most shelf-stable food and standard snacks are shipped in non-refrigerated transport as long as you Avoid extreme heat and freezing. Our team recommends checking manufacturer guidelines on Maximum storage temperature, especially for Chocolate snacks, and planning transit to minimize exposure to very hot or very cold environments.
Packaged food should be kept in a temperature-controlled environment during transit to ensure freshness and prevent spoilage. Proper packaging is essential to protect the products from moisture and contamination, as well as from physical damage during ocean freight.
Shipments of packaged food from Zhanjiang to Santos must comply with Brazilian regulations, including obtaining a sanitary license from the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA). Additionally, all products must have appropriate labeling in Portuguese and meet the Brazilian health and safety standards.
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